There is no question that the members of Shonen Knife love food; this is obvious from their banter at live shows about food, their book Shonen Knife Land. I explored the band’s relationship with food in Shonen Knife’s Happy Hour: Food, Gender, Rock and Roll. For that book, I had a chance to interview Naoko about the 1998 album, its creation, and her insights about music. I feel honored to communicate with her again via email for part of this blog series. This time, the conversation focused on food. I’ve provided Naoko’s responses in English translation (any mistakes are shortcomings on my part). Many thanks to Naoko and Manager Shibata Atsushi for their help and kindness.
In my previous post I outlined some of the ways food permeates Japanese food and popular culture. In this one, I dig a little deeper into the connections between food and the Japanese language itself. As I mention in my book Shonen Knife’s Happy Hour: Food, Gender, Rock and Roll, rice has historically been considered central to the Japanese diet and as a food it is loaded with cultural meaning. Indeed, the word for cooked rice, gohan (ご飯), is synonymous with meal.
The Nissin Company, founded by Ando Momofuku in the early 1950s, rose to prominence with the invention of Cup Noodles instant ramen in 1971. Since then, instant ramen has become a prominent staple around the world and poor college students have spent weeks living off the savory soup-y meal. Indeed, Ando envisioned that Cup Noodles could help alleviate world hunger and bring about world peace. It should come as no surprise that Ando’s company is based in Ikeda, right next to Shonen Knife’s hometown, Osaka and now there is even a museum honoring Cup Noodles there. In Ikeda, the Osaka spirit of kuidaore or “eat til you drop” is strong. And like Ando, in Shonen Knife’s musical vision the optimistic belief that food can bring human beings together shines through.