Talking Tasty in Japan

In my previous post I outlined some of the ways food permeates Japanese food and popular culture. In this one, I dig a little deeper into the connections between food and the Japanese language itself. As I mention in my book Shonen Knife’s Happy Hour: Food, Gender, Rock and Roll, rice has historically been considered central to the Japanese diet and as a food it is loaded with cultural meaning. Indeed, the word for cooked rice, gohan (ご飯), is synonymous with meal.